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Books
Bourdain, Anthony: No Reservations: Around the World on an Empty Stomach
Brown, Alton : I'm Just Here for More : Food x Mixing + Heat = Baking
Child, Julia: Mastering the Art of French Cooking, Volume Two
Ducasse, Alain: Le Grand Livre de Cuisine: Desserts et Pâtisserie
Gagnaire, Pierre & Beauge, Benedict: Reflections on Culinary Artistry
Hermé, Pierre & Greenspan, Dorie: Chocolate Desserts by Pierre Hermé
Thiébault, Joël; Mikanowski, Lyndsay & Patrick: Vegetables by 40 Great French Chefs
