New Gourmet Website!
If you subscribe to Gourmet Weekly, Ruth Reichl and company's hebdomadal newsletter, then you knew the new Gourmet website launched today.
It did - and it is spectacular.
I've been exploring the entire site since it went live early this morning. It's like running through a brand new house, discovering luxurious comforts never dreamed of in the old place, much less the breathtaking vistas - and even finding my own room!
Among the many exciting features, Diary of a Foodie has its own wing on the compound too. And you will be able to watch the entire first season online! (Thanks Adrian and Susan for confirming that you could watch from Paris and Hong Kong!) As of today, only the first three episodes are available, but all 20 will be up soon.
Gourmet.com will be updated every weekday. Plus you can read articles from past and current issues, including the new piece about Marco Pierre White cooking in Jamaica, written by my friend and fearless Chicago Tribune reporter, Monica Eng. And watch MPW in the test kitchen too!
(My Choptalk post on Marco didn't make the move - but neither did any dubious photos from my night out with him on the town so I'm happy to just leave it at that.)
Remember to subscribe to Gourmet Weekly - that too is undergoing a redesign, which Ruth says we'll see next week
By the way, speaking of makeovers, what do you think of Ruth's new look? I think she's rocking it.
I love Gourmet,I love Ruth's article & book!
I love food!
Bye from Italy,dear Louisa!
Posted by: Sandra | 27 January 2008 at 12:02
Dear Sandra, me too - and I received my Menu for Hope prize too - grazie!
Posted by: Louisa | 28 January 2008 at 16:17
Hi, and I love this site. I just posted some of my Country Cajun Recipes on my blog and wanted to let you know. I'm doing this in conjunction with my project, The Beatitudes Network-Rebuilding the Public Libraries of New Orleans. I am donating all of the royalties from the sale of my book, The Beatitudes, directly to the New Orleans Public Library Foundation. I'm 100% Cajun and food brings people to the table to eat and talk about books! Enjoy the recipes, like Pain Perdu (Lost Bread) that kept the Acadians alive during their trek from Canada to Louisiana. Merci mille fois- thanks a million. Lyn LeJeune
www.beatitudesinneworleans.blogspot.com
Posted by: Lyn LeJeune | 12 February 2008 at 04:51
Thanks for the heads-up, Louisa. I've just signed up for the new site and for Gourmet weekly.
Posted by: Cynthia | 04 March 2008 at 05:11