These are the sample cheeseboards of Monsieur Hugues Lataste. He makes his own raw milk cheeses - from his own animals - cows, goats, sheep - they same way they made them back in the day - that day being back in the 14th century. My two favourites were a plain, fresh sheep's milk cheese - aged only 3 weeks - and a hard, gnarled goat's milk - aged two years. He ages his own cheeses too - all in the style of the Gascogne and Guyenne regions. M. Lataste only sells direct. No website - no email - not even a brochure. If you come to France, go visit his farm - but phone first.
Marayn de Bartassac Fromages de Gascogne et de Guyenne
Route de Saint Michel de Rieufret
06 71 81 98 81